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Celemics’ Publications

Enhancement of astaxanthin production in novel red yeast Rhodosporidiobolus sp. SP3-3/4 and genomic characterization

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Journal of Agriculture and Food Research

Enhancement of astaxanthin production in novel red yeast Rhodosporidiobolus sp. SP3-3/4 and genomic characterization

Phuengjayaem, S., Kingkaew, E., Hoondee, P., & Tanasupawat, S. (2025). Enhancement of astaxanthin production in novel red yeast Rhodosporidiobolus sp. SP3-3/4 and genomic characterization. Journal of Agriculture and Food Research, 102244.

 

10.1016/j.jafr.2025.102244